Snappy Barbecue Beef Sandwiches
I fixed this for christmas and everyone loved it, including my son-in-law, who doesn't even like barbecue. It is delicious.
Steps
Place beef in a dutch oven.
Combine all remaining ingredients , except the buns.
Pour over beef.
Cover and bake at 350 for 5 hours , turning beef occasionally.
Shred beef with a fork.
Serve on buns or rolls.
This recipe can also be cut in half.
Ingredients
boneless beef chuck roast, celery, water, onion, ketchup, barbecue sauce, vinegar, brown sugar, worcestershire sauce, chili powder, garlic powder, salt, buns