Snapper Veracruz
This recipe is from a restaurant called sobo loco.
Steps
Heat extra virgin olive oil in large pan or saute pan.
Saute fish until golden brown.
Turn fish , add garlic , jalapeno , onion , olives and tomatoes.
Saute for 2 minutes and deglaze with sherry.
Add tomato juice and simmer for an additional 2 minutes.
Add lime juice , fresh cilantro and salt and pepper.
Ingredients
red snapper fillets, olive oil, fresh garlic, jalapeno, red onion, spanish olives, diced tomato, dry sherry, tomato juice, fresh cilantro, lime, juice of, salt and pepper