Smultringer Norwegian Doughnuts

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For zaar 6 tour. They say these are best hot, not cold. norwegians eat these from a truck in the winter time. The baking powder seems excessive to me, but maybe because of overnight sitting it needs more.

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Steps

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Beat eggs and sugar until light and fluffy.

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Whip crream and sour cream together.

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Sift flour , baking powder and cardamom together.

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Add alternately , with butter and cream mixture , to the egg mixture.

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Mix lightly together.

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Refrigerate overnight.

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Roll out dough.

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Cut doughnuts.

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Reroll scraps and cut out doughnuts.

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Have oil at 350 degrees fahrenheit.

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Deep fry , a few at time , until golden , 3 to 4 minutes.

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Ingredients

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eggs, sugar, whipping cream, sour cream, flour, baking powder, cardamom, butter