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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beef Vegetables American Barbecue Easy Finger Food Kid Friendly Picnic Stove Top Dietary Sandwiches Brown Bag Midwestern Mushrooms Ground Beef Meat To Go Camping Equipment Grilling Presentation

Smothered Steak Burger

Sauteed mushrooms, steak sauce, and worcestershire sauce create robust flavors in this knife-and-fork burger.

Steps

Heat a large nonstick skillet over medium heat.
Coat pan with cooking spray.
Add shallots and garlic to pan.
Cook 1 minute or until tender , stirring frequently.
Increase heat to medium-high.
Add mushrooms to pan.
Cook 10 minutes or until moisture evaporates , stirring occasionally.
Combine broth , steak sauce , and cornstarch , stirring with a whisk.
Add broth mixture to pan.
Bring to a boil.
Cook 1 minute or until thickened , stirring constantly.
Stir in 1 / 4 teaspoon pepper.
Remove mushroom mixture from pan.
Cover and keep warm.
Wipe pan with paper towels.
Burgers can be grilled seperately on out door grill and then mushrooms cooked as directed.
Combine remaining 1 / 4 teaspoon pepper , ketchup , and worcestershire sauce in a large bowl , stirring with a whisk.
Add beef to bowl.
Toss gently to combine.
Shape beef mixture into 4 patties.
Sprinkle evenly with salt.
Heat pan over medium-high heat.
Coat pan with cooking spray.
Add patties to pan.
Cook 4 minute.

Ingredients

cooking spray, shallots, garlic clove, button mushrooms, beef broth, low-sodium steak sauce, cornstarch, fresh ground black pepper, ketchup, worcestershire sauce, ground sirloin, salt, lettuce leaves, tomatoes, kaiser rolls