Smothered Pork Chops Crock Pot

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Called mom's smothered pork chops in judith finlayson's delicious and dependable slow cooker recipes. *variation: you can substitute 3 1/2 to 4 lbs. Country style ribs but broil the ribs for 5 min. Per side before placing them in slow cooker then add 1 tbsp. Oil in skillet and proceed with the step that begins add onions..." and cook for 8 hours on low or 4 hours on high."

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Steps

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On a plate , combine flour , salt and pepper and dredge pork in mixture , coating both sides.

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In a nonstick skillet , heat oil over medium heat and add pork in batches and brown both sides.

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Transfer to slow cooker when done.

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Add onions to pan , adding more oil if necessary , and cook , stirring until softened.

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Add garlic and cook , stirring for 1 minute.

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Stir in chili sauce , vinegar , brown sugar , worcestershire sauce and mustard.

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Bring to a boil.

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Pour sauce over chops.

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Cover and cook on low for 4-5 hours or cook on high for 2-2 1 / 2 hours , until meat is tender.

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Ingredients

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all-purpose flour, salt, fresh ground black pepper, pork loin chops, vegetable oil, onions, garlic cloves, chili sauce, cider vinegar, brown sugar, worcestershire sauce, dry mustard