Smothered Chicken With Brown Rice
This is a kraft recipe. i am looking for recipes free of all my dd's allergies. this worked very well. i just had to leave out the onions and use my dairy free sour cream for the cream cheese and it turned out quite tasty!!
Steps
Cook and stir bacon in large nonstick skillet on medium heat 5 minutes , or until crisp.
Remove bacon from skillet , drain on paper towels , and discard drippings from skillet.
Add chicken to skillet.
Cook 5-6 minutes on each side or until golden brown and done.
Transfer chicken to plate and keep warm.
Add vegetables and 1 / 2 c broth to skillet.
Cover and simmer 10 minutes or until veggies are tender.
Stir in remaining broth and cream cheese.
Cook uncovered , 2 minutes or until cheese is melted and sauce is thickened , stirring frequently.
Return chicken to skillet.
Cook 2 minutes or until heated through.
Spoon rice onto serving plate and top with chicken , sauce and bacon.
Ingredients
bacon, boneless skinless chicken breast half, carrot, onion, fat-free chicken broth, low-fat cream cheese, cooked brown rice