Bbq Beef Sandwiches

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Adapted from a family friend's recipe. Delicious and my husband asks for it all the time! Great as leftovers and can be made into a beef stew too! serve on toasted sourdough roles and serve with coleslaw (we like the fanny flagg recipe).

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Steps

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Place all ingredients in a slow cooker.

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Cook on high for approximately 5 hours.

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Add more bbq sauce and salt and pepper and make sure the meat has come off the bone and is stringy.

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Cook for a further 30 minutes.

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Serve on toasted buns.

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Ingredients

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beef roast, barbecue sauce, water, french onion soup, dry mustard, worcestershire sauce, horseradish sauce, brown sugar, salt and pepper