Bbq Beef And Baked Bean Chili Rachael Ray

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This chili is full of the flavors of a backyard bbq. Cheesy biscuits are included on top.

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Steps

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Preheat oven to 450f.

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Preheat a heavy bottomed pot over medium heat with vegetable oil and brown the bacon until crisp.

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Remove to a paper towel-lined plate to drain , leaving the fat in the pot.

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Add the sirloin to bacon drippings in the pan , using the back of a wooden spoon or a potato masher to break it up while it browns.

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Season with the chili powder , cumin and ground black pepper.

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Add the onion and garlic , and cook until softened , about 7-8 minutes.

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Add the beans , brown sugar , worcestershire and beer , and cook 5 minutes.

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Add the chili sauce and season with salt to taste.

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While the chili is simmering away , mix up the biscuit mix with milk , scallions , and half of the cheese.

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Drop 6 spoonfuls of biscuit batter onto an ungreased cookie sheet and bake 10 minutes.

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Top with remaining cheese and cook for 3 more minutes.

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A few minutes before serving , add the reserved bacon back to the pot and stir to combine.

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Serve the chili ladled into bowls with a cheesy biscuit on.

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Ingredients

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vegetable oil, bacon, sirloin, chili powder, cumin, fresh ground black pepper, onions, garlic cloves, pinto beans, brown sugar, worcestershire sauce, beer, chili sauce, salt, biscuit mix, milk, scallions, cheddar cheese