Smoky Orange Rice Rice Cooker
This is so easy and has a light taste from the orange butter and smokiness from the chipotle butter. I make these compound butters and then freeze them for when i need them. Can be made stove top as well adjust water. This would be great accompaniment for things like general tso's chicken, under a plate of smoky black beans, grilled fish ....
Steps
In your standard rice cooker place the rinsed basmati rice using the cup provided.
Fill up with water to the 2 cup level in the rice cooker.
Add the saffron , butters , salt , pepper and onions to the cooker.
Gentle stir.
Turn the rice cooker on to the cook cycle.
When ready to serve , fluff and top with additional butter if desired.
Ingredients
basmati rice, water, powdered saffron, onion, salt, pepper, butter