Smoky Garlic Beer Cheese
Even though i'm a closet easy cheeser, i like to make my own dips and spreads, and this is my favorite cheese spread. It's good and smoky and tastes great on saltine-type crackers, whole wheat crackers, and with crunchy sesame breadsticks. Prep time includes sitting time"."
Steps
In a small bowl , mix cheeses together.
Beat in beer to make a creamy spreading consistency.
Add garlic salt , tabasco , liquid smoke and chili powder.
Cover and chill several hours or overnight.
Take out of refrigerator about 1 / 2 hour before serving.
Garnish with crumbled cooked bacon if you wish.
Ingredients
sharp cheddar cheese, cream cheese, garlic salt, tabasco sauce, beer, liquid smoke, chili powder, cooked bacon