Smoky Clam Chowder
Steps
In a large pot , boil potatoes in salted water until they are tender , about 10 minutes.
Drain potatoes.
In a large pot , melt butter and saute celery , onion , and garlic until onion is translucent.
Add flour and stir 2 minutes.
Add clams and their juices , parsley , thyme , marjoram , dill , liquid smoke , and potatoes.
Simmer 5 minutes.
Add cream and milk.
Bring to a simmer.
Do not boil.
Season to taste with salt and pepper.
Ingredients
potato, butter, celery ribs, onion, garlic, all-purpose flour, clams, fresh parsley, dried thyme, dried marjoram, dried dill, liquid smoke, whipping cream, milk, salt and pepper