Smoky Blt Vegetarian

The b actually stands for blue cheese in this wonderful sandwich.

Rosemary mayonnaise:.

Combine the oil , rosemary , and garlic in a small pan over low heat , stirring occasionally and cook until garlic begins to sizzle--about 5 minutes.

Remove from heat to cool completely.

Stir the mayonnaise , salt , and pepper together in a bowl.

Whisk the lemon juice and the olive oil mixture into the mayonnaise until smooth.

Stores refrigerated up to 5 days.

Serving size: about 1 tbls.

Makes about 1 cup.

Prepare rosemary mayonnaise and spread on bread.

Slice cheese into 1 / 3 inch thick pieces and divide among 4 slices of bread.

Layer with lettuce and tomato and top with remaining bread slices.

Slice in half and serve or wrap and chill for up to 3 hours.

rosemary mayonnaise, bread, blue cheese, romaine lettuce, beefsteak tomatoes, olive oil, rosemary, garlic, mayonnaise, salt, pepper, lemon juice