Smoky Apple Butter County Ribs

A wonderful recipe from betty crocker herself. if you are looking for something a little different from barbecue ribs this recipe is it.

Sprinkle ribs with salt and pepper.

In 3 1 / 2 to 4 quart slow cooker , place ribs.

Cover with onion slices.

In small bowl , mix remaining ingredients , pour over ribs and onions.

Cover , cook on low heat for 8 to 10 hours.

Remove ribs from cooker , place on serving platter.

Cover to keep warm.

Pour juices from cooker through strainer into 1 quart saucepan.

Heat to boiling over medium-high hfeat.

Reduce heat to medium.

Cook about 5 minutes or until sauce has slightly thickened.

Serve sauce with ribs.

country-style boneless pork ribs, salt, pepper, onion, apple butter, brown sugar, liquid smoke, garlic cloves