Smokin Hot Sassy Saucy Southern Burgers With Attitude
This is our build a burger recipe designed by the sassy saucepan clan for zwt3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made with juicy prime angus burger patties, fresh lightly toasted large burger buns, onion garnish, sliced pepper cheese, chipotle aioli, maple bacon, chipotle barbecue sauce, guacamole, lettuce and tomatoes......10 sumptuous combination for a sassy southern burger with attitude - suggested and posted by 10 sassy sisters with attitude!! Are you sassy enough to take up the challenge...and make and eat this burger??!!
Steps
Maple bacon.
Place bacon on sheet pan and sprinkle each slice with maple sugar and pinch of cracked pepper.
Bake at 375 until crispy.
Keep warm in low oven uncovered until ready to serve.
Onion garnish.
Saute onions in butter until well browned.
Season to taste with salt & pepper.
Set aside , keep warm.
Chipotle aioli.
Puree all the above aioli ingredients in food processor until smooth then add the mayonnaise.
Continue processing until well blended.
Refrigerate until ready to serve.
Chipotle bbq sauce.
Process the sauce and chillies in food processer until creamy.
Guacamole.
Mash avocados with whisk and add 1 tsp finely mashed garlic.
Add the fresh lime juice , sea salt , cracked pepper and continue mashing with whisk until smooth with small coarse chunks of avocados.
Refrigerate until cool.
Burgers:.
Grill burgers to medium / medium rare with sea salt and pepper to desired doneness , then melt cheese slice on top of burger after flipping and keep them warm while .
Ingredients
beef burgers, bun, sea salt, cracked pepper, monterey jack pepper cheese, condiments, bacon, maple sugar, red onions, butter, chilies, cilantro, green onion, garlic, sugar, dijon mustard, lime juice, mayonnaise, barbecue sauce, chile, avocado, fresh lime juice, fresh tomatoes, iceberg lettuce