Bbq Bacon Cheeseburger

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This cheeseburger is very tasty but also lower in fat. It is a recipe from devin alexander, whose own low-cal creations have helped her lose 55 pounds and led to a career as a weight-loss chef. This recipe of hers was published in woman's world.

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Steps

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On wax paper , shape beef into a tight 4-inch patty.

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Lightly salt both sides.

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Place in freezer 5 minutes.

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Preheat grill to high.

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Meanwhile , cook bacon until crispy.

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Drain on paper towels.

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Grill chilled patty to desired doneness.

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Toast bun on grill rack 30-60 seconds , watching carefully.

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Top burger with cheese a few seconds before removing from grill.

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Assemble all ingredients.

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Serve immediately.

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Ingredients

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96% lean ground beef, salt, center-cut bacon, light hamburger bun, reduced-fat swiss cheese, red onion, barbecue sauce