Smoked Salmon Sandwiches With Red Onion Relish
Danish-style pumpernickel bread is available in the refrigerated deli section of many supermarkets. From bon appetit: the christmas season.
Steps
Mix cream cheese , chives , creme fraiche and dill in medium bowl.
Mix red onions , sugar , and vinegar in another medium bowl.
Let stand 10 minutes.
Spread each bread slice with about 1 tablespoon cheese mixture to cover.
Divide salmon among 16 bread slices.
Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice.
Top each of 8 salmon-topped bread slices with another salmon-topped bread slice , salmon side up.
Top each stack with 1 cheese-covered bread slice , cheese side down , forming a total of 8 three-layer sandwiches.
Cut each sandwich diagonally into quarters.
Ingredients
cream cheese, chives, creme fraiche, fresh dill, red onions, sugar, rice vinegar, pumpernickel bread, smoked salmon