Bbq Bacon Cheddar Meatloaf Cupcake Mashed Potato Frosting

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Kid approved meatloaf - bbq bacon cheddar meatloaf cupcakes with mashed potato frosting.

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Steps

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Preheat oven to 350.

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Heat a large nonstick skillet over medium-high heat.

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Cook bacon until crisp.

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Remove from pan and place on a paper towel.

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Allow to cool.

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Crumble into pieces.

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Add chopped onion to the reserved bacon drippings and saut 3-4 minutes.

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Cool.

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Add turkey , breadcrumbs , cheddar cheese , bbq sauce , eggs , sauted onions & crumbled bacon to a bowl and mix until combined.

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Spoon the meat mixture into 12 muffin cups coated with cooking spray.

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Bake at 350 for 20-25 minutes or until cooked through.

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Let stand for 5 minutes before removing.

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While the meatloaf is cooking , make the mashed potatoes.

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Place potatoes in a pan.

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Cover with water.

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Add pinch of salt , bring to a boil.

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Cover , reduce heat , and simmer 10 minutes or until tender.

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Drain.

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Put potatoes into a ricer for best results.

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Return potato to pan.

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Add heavy whipping cream and remaining ingredients.

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Stir with a spoon to desired consistency.

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If they are not creamy enough for you , add up to 1 / 4 cup .

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Ingredients

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bacon, onion, ground turkey, breadcrumbs, cheddar cheese, barbecue sauce, eggs, yukon gold potatoes, heavy whipping cream, sour cream, butter, kosher salt, fresh ground black pepper