Smoked Turkey Sausage With Pasta
I found this recipe in the febuary/march 2003 issue of taste of home's light and tasty. I was very pleased with the results when i made it. The leftovers are even better. This comes out to 5 points for a 1 1/4 serving. Enjoy!!
Steps
Cook pasta.
On another burner , in a large non-stick skillet saute the sausage , mushrooms , garlic , and basil in oil until mushrooms are tender.
Drain pasta and add to the sausage mixture.
Add tomatoes , salt , and pepper.
Toss gently and heat through.
Ingredients
angel hair pasta, smoked turkey sausage, sliced mushrooms, garlic, dried basil, olive oil, plum tomatoes, salt, pepper