Smoked Turkey Sandwiches

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These sandwiches are really good - my dh said about them i usually don't like turkey sandwiches but these are really good". I used some light products when i made these (light mayo and light whole wheat bread) without anyone being the wiser. We served these with fruit salad and pickels for a no-work dinner. Recipe source: bon appetit (september '08)"

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Steps

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In a large skillet over medium high heat , heat oil and then add in onions , cooking until llight browned , breaking up into rings.

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Remove from heat and stir in vinegar and salt and pepper.

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Set aside.

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Chop enough argula to measure 1 cup and place it in a small bowl.

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Mix in the mayonnaisse , salt and pepper.

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To make sandwiches: spread 1 1 / 2 tablespoons of the argual / mayo over the cut sides of 4 slices of bread.

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Divide the turkey slices among the 4 bread slilces and then top with the blue cheese , red onion slices and argula leaves and the remaining slices of bread.

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Ingredients

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red onion, olive oil, red wine vinegar, arugula leaves, mayonnaise, whole wheat bread, smoked turkey, blue cheese