Smoked Trout Pate

Delicious appetizer--quick and easy.

Skin the trout fillets removing any bones.

Roughly flake half of the tout in a food processor.

Add the butter , lemon juice , horseradish , cayenne pepper , nutmeg and a good seasoning of black pepper.

Pulse to combine.

Transfer mixture to a bowl and flake in the remaining trout.

Fold in the sour cream and chopped chives.

I serve this with pita bread triangles and chopped red onion and capers.

smoked trout fillet, unsalted butter, lemon, juice of, creamed horseradish, cayenne pepper, nutmeg, fresh ground black pepper, sour cream, chives