Smoked Trout Mousse
A sophisticated spread for crackers or canapes. a great addition to a smorgesbrod setting!!
Steps
Combine everything but whipping cream in processor and chop finely using 5-6 on / off turns of blades.
With machine running , slowly pour cream through feed tube and blend well.
Taste and adjust seasoning with salt , pepper and lemon juice.
Chill overnight.
Ingredients
smoked trout, green onion, fresh dill, fresh lemon juice, pepper, whipping cream