Smoked Trout Cucumber Sandwiches
Delicate and delicious finger sandwiches which are super-quick and super-easy to make. smoked salmon or canned red salmon can be used instead of the smoked trout. this yummy recipe has been adapted from a recipe by sophie hansen in from the current issue of the 'bbc australian good food' magazine. If the occasion does not demand elegance - if you are simply making these for yourself for lunch, for example - use whatever is your favourite bread, crusts on! i enjoyed these today with crusty ciabatta! conversions: 200g = 61/2oz; 150g = just under 5 oz.
Steps
Combine the trout , cream cheese , lemon rind and juice , dill and capers in a small bowl.
Divide the trout mixture between 4 slices of bread.
Using a vegetable peeler , slice the cucumbers into long ribbons.
Top the trout with the cucumber slices.
Season with sea salt and freshly ground black pepper , to taste.
Cut each sandwich into thirds.
Ingredients
smoked trout, cream cheese, lemon, fresh dill, capers, bread, lebanese cucumbers, sea salt, fresh ground black pepper