Smoked Trout Potato Salad
My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does. It's worth taking extra care to remove all the tiny bones from the trout.
Steps
Combine the ingredients for the mustard mayonnaise and set aside.
Boil the potatoes for 10-12 minutes , or until tender , cool and cut in half.
Mix together with remaining ingredients including the mustard mayonnaise , and serve.
Ingredients
smoked trout fillets, new potatoes, red onion, olive oil, lemon juice, fresh parsley, salt and pepper, mayonnaise, mustard powder, horseradish sauce, salt