A Simple Dahl Recipe
I am always on the lookout for a delicious dahl recipe to serve with roti. This one hits the mark as it incorporates tomatoes and potatoes and is fairly watery - which is what i prefer to dry dahls!!
Steps
Place all ingredients except garam masala into a saucepan , bring to the boil , cover and simmer for 20 minutes.
Stir in garam masala , cover and leave for 2-3 minutes for flavours to blend.
Ingredients
garlic clove, potatoes, water, ground coriander, turmeric, cumin, chopped tomato, red lentils, garam masala