Smoked Sausage Bell Peppers And Tomatoes

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A colorful, savory dish that is good with crusty bread or rice. Supposedly a hungarian dish, try using differently colored peppers, sweet hungarian paprika and hungarian smoked sausage called debrecini sausage. But it should be a good dish if you sub with other very mild paprika and kielbasa.

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Steps

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Heat oil over medium high heat in a wide non-stick skillet.

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Cook bacon and onion until onion turns yellow , about 3 minutes.

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Reduce heat to medium , add garlic and bell pepper , and , stirring frequently , cook until bell peppers are tender-crisp , about 8-10 minutes.

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Remove skillet from heat and wait until cooking subsides or paprika might burn and give a bitter taste.

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Add paprika and red pepper flakes.

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Add more pepper flakes if you like it hot.

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Stir until all is evenly coated with paprika.

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Mix in tomatoes , return to heat.

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Reduce heat to low and cook covered 5 minutes.

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Carefully mix in sausage and cook covered over low heat 15-20 minutes.

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Taste with black pepper.

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There should be enough salt from bacon and sausage.

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Serve.

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Ingredients

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oil, canadian bacon, onion, garlic clove, bell peppers, red pepper flakes, sweet hungarian paprika, tomatoes, sausage, black pepper, salt