Smoked Salmon Spread Barefoot Contessa Ina Garten
This is nice with cocktails and is actually tastes better if made a few days in advance. Recipe from barefoot contessa family style
Steps
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
Add the sour cream , lemon juice , dill , horseradish , salt , and pepper , and mix.
Add the smoked salmon and mix well.
Chill and serve with crudites or crackers.
Ingredients
cream cheese, sour cream, fresh lemon juice, fresh dill, prepared horseradish, kosher salt, fresh ground black pepper, smoked salmon