Smoked Salmon Omelet With Red Onions And Capers

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I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.

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Steps

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Whisk eggs , salt and pepper in a large bowl to blend.

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Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.

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Ladle 3 / 4 cup of the egg mixture into the skillet.

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Cook until eggs are softly set , stirring often and lifting edge of eggs to allow uncooked portion to run under , covering skillet if necessary to help set the top.

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Place 1 / 4 of the salmon on half of the omelet.

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Sprinkle with 1 tablespoon onion and 1 teaspoon capers.

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Top with 2 tablespoons cream cheese.

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Fold omelet in half and slid out onto plate.

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Repeat with ingredients to make 3 more omelets.

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Ingredients

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eggs, salt, ground black pepper, butter, smoked salmon, red onions, capers, cream cheese