Smoked Salmon Mousse
Wonderful on crackers or baguette slices from company's comming, cooking for diabetics. Chill time is till it sets about 2or 3 hours. Diabetic choice = extra
Steps
Combine tomato juice and gelatin in small saucepan , let stand for 5 minutes.
Heat and stir on low until gelatin is dissolved.
Set aside.
Process remaining 7 ingredients in food processor , scraping down sides as necessary , until smooth.
Add gelatin mixture through chute.
Mix well.
Pour into lightly greased plastic lined 2 1 / 2 cup mold or deep bowl.
Cover with plastic wrap.
Chill for several hours until firm.
To serve , turn out and remove wrap.
Ingredients
tomato juice, unflavored gelatin, red salmon, green onions, nonfat cottage cheese, nonfat plain yogurt, liquid smoke, lemon juice, fresh ground pepper