Smoked Salmon Luncheon Salad Bowl
A refreshing, elegant and hearty salad from best of scandinavian cooking.
Steps
Whisk together salad oil , lemon juice salt and pepper.
Pour over potato slices and allow to stand 10 minutes.
Meanwhile , break romain into large chilled salad bowl.
Drain salad dressing from potatoes and reserve.
Arrange in a pattern over top of romaine the drained sliced potatoes , mushrooms , smoked salmon and eggs.
Sprinkle with dill.
Just before serving , toss at table with reserved dressing.
Serve in individual salad bowls.
Ingredients
salad oil, lemon juice, salt and pepper, potatoes, romaine lettuce, fresh mushrooms, smoked salmon, hard-cooked eggs, dried dill