Smoked Salmon Frittata Triangles
I found this in a magazine. I'm storing it it to make at a later date. A lamington pan is a shallow baking tray 19cmx30cm or or approximately 7 1/2 in x 12 in. Shaved ham or turkey could be used instead of the salmon and you could cut the triangles in half again to serve with drinks.
Steps
Grease a lamington pan and line the base and sides with greaseproof paper extending it 2 cm over the edges of the pan.
To make the frittata , whisk eggs and cream cheese in a large bowl until combined.
Mixture will look lumpy.
Add the remaining ingredients: using a wooden spoon stir well.
Pour mixture into prepared pan.
Cook uncovered in a moderate oven for 30 minutes or untio browned and firm to touch.
Leave in the pan for 5 minutesthen lift onto a large tray and cool.
Meanwhile , place cream cheese , juice and chives in a bowl.
Beat with electric mixer until creamy , season with salt and pepper.
To assemble triangles , cut frittat in half lengthways to for two rectangles.
Spread one half with the cheese mixture then arrange slamon slices over cheese.
Top with other half.
Cut into three squares , then cut each into 4 triangles.
Ingredients
eggs, cream cheese, fresh chives, zucchini, carrot, sharp cheddar cheese, self raising flour, salt and pepper, lemon juice, smoked salmon