Smoked Salmon Fish Cakes

I saw quite a few salmon cake recipes here but thought i'd share this one as well. These are amazing, even my wife who doesn't like salmon (a concept i don't understand myself) really enjoyed them.

Steps

Flake salmon with a fork and place in a large bowl with potatoes , butter , and mustard and mix well.

Add dill , parsley , chives , lemon rind and juice , salt and pepper and mix thoroughly.

Divide mixture into eight portions and form into balls.

Flatten each ball to about 1 inch thick.

Dip each cake in flour , egg , and breadcrumbs thoroughly coating with each.

Fry fish cakes in oil over medium high heat until golden brown and crispy about 5-8 minutes on each side.

You can serve with a tartar sauce or some other condiment but really they are great just with a squeeze of lemon or a dash of tabasco.

Ingredients

smoked salmon, mashed potatoes, butter, coarse grain mustard, fresh dill, fresh parsley, fresh chives, lemon, juice and rind of, salt, black pepper, flour, eggs, breadcrumbs