Smoked Salmon Cucumber Cups
From the november issue of australian tables magazine. these appear to be light a delicious but unfortunately i am the only one in the family that likes cucumber and smoked salmon so i cannot see me having the opportunity to make these, so times are an estimate. handy hint - prepare salmon filling and scooped out cucumber cups ahead of time, refrigerate and fill just before serving.
Steps
Peel and finely dice one cucumber , place into a bowl.
Cut remaining cucumbers into 2cm slices and using a melon baller or teaspoon scoop out seeds , leaving a base to form a cup.
Add remaining ingredients to diced cucumber and mix well.
Season to taste.
Fill each cup with salmon mixture , top with extra dill and serve.
Ingredients
lebanese cucumbers, smoked salmon, light sour cream, garlic clove, mint, dill, lime juice, salt & pepper