Smoked Salmon Burger Tomato Red Onion And Avocado

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The jun-aug icelandic fishing season begins in a few days & this versatile recipe by dumont monte from his cookbook simply titled *salmon* will be among the 1st i try when our supply of smoked salmon is replenished in our freezer. While not a burger in the traditional sense as it is not cooked -- it is definitely an easy-fix that is ideal for light lunch fare & is ingredient-friendly for a to-go occasion, camping or fishing trip + cold food patio party. As written, the recipe gives both metric + us measurements & i entered it that way as well. (this is a *no cook* recipe, but 15 min was allowed for ingredient prep & 5 min for assembly) *enjoy* !!

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Steps

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Slice the cherry tomatoes & thinly slice the red onion.

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Halve the avocado , peel & remove the stone.

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Using a hand blender , puree 1 avocado half w / the larger measure of lemon juice , crme frache & mayo.

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Season to taste w / salt & pepper.

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Slice the other avocado half & sprinkle w / the smaller measure of lemon juice.

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Thinly slice the smoked salmon.

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Assembly: cut the rolls in half & spread each w / an equal amt of the pureed avocado mixture.

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Arrange equal amts of the lettuce leaves , cherry tomatoes , red onion & smoked salmon on each roll.

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Top w / the other half of the rolls & serve.

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Ingredients

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cherry tomatoes, red onion, avocado, lemon, juice of, creme fraiche, mayonnaise, salt and pepper, smoked salmon, rolls, lettuce leaf