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Recipe Tags: Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Salads Side Dishes Pork Potatoes Vegetables German Easy European Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Meat 3 Steps Or Less

Bayrisher Kartoffel Salat Bavarian Potato Salad

This is like a german potato salad served warm, and it's definitely one of the tastiest i've had, so don't wait for oktoberfest to try making it! I did not include the 2 hour resting time. Timing hint: this salad may be made a few days in advance and brought to room temperature before serving. This recipe was from the internet. Enjoy!!

Steps

Place the potatoes and stock in a small saucepan and bring to a simmer.
Cook until the potatoes are tender but still retain their shape.
Drain the stock , reserving some.
While the potatoes are cooking crisp the bacon in a skillet.
When it is browned and crunchy pour off and reserve the bacon fat.
Reserve the crisp bacon.
Whisk together until smooth the lemon juice , sugar , dijon and 4 tablespoons of the warm bacon fat.
Toss with the potatoes , onions , crisp bacon and parsley.
Add a bit of the reserved chicken broth to moisten if needed.
Season to taste with salt and pepper.
Cover and let rest for two hours at room temperature before serving.

Ingredients

potatoes, chicken broth, bacon, onion, sugar, lemon juice, dijon mustard, flat leaf parsley