Smoked Salmon And Mango Sushi With Citrus Soya Dipping Sauce
Delicious sushi and not hard to make. Enjoy!!
Steps
In small bowl , dissolve sugar in vinegar.
Stir into the rice and set aside to cool.
Wet hands with cold water.
Place 2 tbsp.
Of cooled rice into palm of one hand.
Make a hollow and place a piece of mango in the hollow.
Shape into a ball around the mango.
Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
Serve with pickled ginger , and dipping sauce.
For dipping sauce:whisk together all ingredients.
Ingredients
sugar, seasoned rice vinegar, sushi rice, mango, smoked salmon, pickled ginger, wasabi, soya sauce, orange juice, fresh lemon juice