Smoked Salmon And Cream Cheese Frittata
This has to be the ultimate brunch! Serve sliced red onions and warm buns.
Steps
In a bowl whisk together eggs , milk , onions , basil , salt and pepper.
Preheat broiler.
Heat butter or oil in a 12-inch oven-proof skillet over medium heat until hot.
Pour egg mixture into skillet and scatter cream cheese cubes over top.
Cook , lifting up cooked eggs around edges using a spatula to let the raw egg flow underneath until the frittata is set on bottom , and egg is almost set but still moist on top.
Remove from heat.
Sprinkle salmon all over frittata , then press lightly , the shake skillet to allow salmon to settle into the top.
Broil about 6 inches from heat for 1 - 1-1 / 2 minutes , or until set , slightly puffed and golden in spots.
Cool 5 minutes , then loosen edge with spatula , and slide onto a large plate.
Cut into wedges and serve warm or at room temperature.
Ingredients
eggs, full-fat milk, green onions, dried basil, salt and black pepper, butter, cream cheese, smoked salmon, red onion