Smoked Salmon And Chopped Egg Sandwiches

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Zwt7 switzerland. Quick and healthy recipe by anne quatrano from http://www.foodandwine.com. Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches or mustard sauce.

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Steps

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In a small saucepan , cover the eggs with cold water and bring to a rolling boil.

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Cover , remove from the heat and let stand for 8 minutes.

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Drain the eggs and cool under running water , shaking the pan to crack the shells.

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Drain again and pat dry , then peel and coarsely chop.

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Meanwhile , in a small bowl , mix the mayonnaise and horseradish and spread on the bread.

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Arrange the radishes on 4 of the slices and top with the sprouts , scallions and salmon.

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Spoon the eggs on top , season with salt and pepper and close the sandwiches.

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Press gently , cut the sandwiches in half and serve.

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Ingredients

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eggs, mayonnaise, horseradish, rye bread, radishes, mixed sprouts, scallions, smoked salmon, salt & freshly ground black pepper