Smoked Salmon Or Trout Salad In Pita Pockets
This great no-cook recipe from the *best seafood recipes* cookbook of the australian women's weekly cookbook series is packed w/flavor + texture & perfect for a light lunch, patio party fare & to-go occasions (time includes 15 min to shred, grate & chop ingredients). *enjoy*
Steps
Remove any skin or bones from salmon & flake or chop the flesh.
Combine salmon w / lettuce , sprouts , carrot , shallots & artichokes in a lrg bowl.
Cut pita pockets in half , spread ea half w / 1 tsp mayo & stuff w / equal amts of the salmon mixture.
Done !.
Ingredients
smoked salmon, bibb lettuce, alfalfa sprouts, carrot, green onions, marinated artichokes, pita pockets, mayonnaise