Smoked Salmon Goat Cheese Scramble

Decadent but easy breakfast and low carb for those counting!!

Whisk the eggs together with the cream and dill.

Slice the green onions thinly , including the green part.

Cut the chevre / goat cheese into chunks.

Coarsely crumble the smoked salmon.

In a large non-stick skillet , melt the butter over medium-high heat.

If its not non-stick just spray with cooking spray first.

When the butter is melted , add the green onions and saute them for a minute or so.

Add the egg mixture and cook , stirring frequently , until the eggs are halfway set , about a minute or two.

Add the chevre / goat cheese and smoked salmon , continuing to cook until eggs are fully set.

Enjoy !.

eggs, heavy cream, dried dill weed, green onions, chevre cheese, smoked salmon, butter