Smoked Oyster Puffs

A tasty appetizer!!

Toast cups:.

Preheat oven to 350f.

Cut rounds from bread slices , using 2 1 / 2 inch biscuit cutter.

Brush both sides with butter and press into 1 3 / 4 inch muffin tins.

Bake for 10 to 15 minutes , or until edges are golden brown.

Remove from oven and leave in tins to cool.

Filling:.

While toast cups are baking , beat together cream cheese and horseradish.

Drain smoked oysters and blot with paper towels.

Place one smoked oyster in each baked toast cup.

Top each oyster with a dollop of cream cheese mixture , dividing evenly among cups.

Top each cup with a pinch of shredded parmesan and dust lightly with paprika.

Return to oven and bake for 10 to 15 minutes , or until parmesan melts.

Cool slightly before removing from pan.

Serve warm.

sandwich bread, butter, smoked oysters, cream cheese, creamed horseradish, parmesan cheese, paprika