Smoked Mussel Soup

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A rich bisque-type soup that is easy to make using canned soup and mussels, but tastes fancy"."

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Steps

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In a large saucepan , mix the chicken soup , mussel paste , tomato , milk and water and bring to a boil over medium heat.

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Remove from the heat.

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Combine the dry herbs , flour and cream.

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Add to the soup mixture and stir over low heat until hot , but not boiling.

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Remove from heat and add the sherry and sugar.

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Season to taste with salt and pepper.

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Serve in bowls with slices of crusty bread.

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Ingredients

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condensed cream of chicken soup, smoked mussels, fresh tomato, milk, water, dried herbs, all-purpose flour, heavy cream, dry sherry, sugar, salt and pepper