Smoked Ham Salad On Gruyere Potato Coins
Steps
Preheat the oven to 350 and line a baking sheet with parchment paper or foil.
Using a 2-inch round biscuit cutter , cut the potato slices into rounds.
In a bowl , toss the potatoes with the olive oil and arrange them in a single layer on the baking sheet.
Season lightly with salt and pepper , then sprinkle with the cheese.
Bake the potato rounds for about 45 minutes , or until deep golden.
Let cool.
Transfer the potato coins to paper towels.
In a small bowl , combine the ham with the mayonnaise , scallion , cornichons , capers , tarragon and mustard.
Season with salt and pepper.
Spoon the ham salad onto the potato coins and serve.
Ingredients
potatoes, olive oil, salt & freshly ground black pepper, gruyere cheese, smoked ham, mayonnaise, scallion, cornichon, capers, tarragon, dijon mustard