Smoked Gouda Cheese Grits
Delicious side dish for breakfast or dinner. The gouda gives a taste unlike other cheese grits i have had. Of course, cheddar or other cheese can be substituted. I got this from a lady in louisiana.
Steps
Bring broth , milk and seasoning to boil.
Stir in grits.
Reduce heat and simmer.
Stir occasionally.
Add cheese and butter.
Stir until melted and the consistency is to your liking.
I like my grits on the runny side.
Easily doubled or tripled or more.
Ingredients
chicken broth, milk, salt, white pepper, quick-cooking grits, smoked gouda cheese, butter