Smoked Cheese Frittata

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A tasty frittata suitable for a brunch

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Steps

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Heat oil in a large frying pan over a medium heat , add spinach and pine nuts and cook , stirring for 3-4 minutes until the spinach wilts.

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Place eggs , sour cream , milk , cheese and black pepper to taste in a bowl and whisk to combine.

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Pour egg mixture over spinach mixture and cook over low heat for 5 minutes or until frittata is almost set.

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Place pan under a preheated hot grill and cook for 1-2 minutes or until top is golden.

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Ingredients

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olive oil, spinach leaves, pine nuts, eggs, sour cream, milk, cheese, black pepper