Bayou Chicken Pasta
Steps
In a saucepan , saute onion , celery , peppers in oil , over medium-high heat , for 3-4 minutes.
Add chicken and garlic.
Saute until chicken juices run clear , about 4-5 minutes.
Stir in salsa.
In a small bowl , combine cornstarch and water.
Add to chicken mixture and stir well.
Bring to a boil.
Cook and stir frequently until mixture is thickened and bubbly , about 2-3 minutes.
Add the parsley , salt , hot sauce , and pepper.
Mix well.
Serve over noodles.
Ingredients
onion, celery, green bell pepper, yellow bell pepper, olive oil, boneless skinless chicken breast, garlic, salsa, cornstarch, water, dried parsley flakes, salt, hot sauce, pepper, cooked pasta