Bayerische Semmelklsse

Bavarian bread dumplings, posted for zaar world tour ii

Slice hard rolls thinly and place in a large bowl.

Set aside to dry overnight.

Bring large kettle of salted water to boil.

Soak bread in warm milk.

Bread should be moist , but not soggy.

Fry onion and bacon in butter until onion is tender.

Stir onion and bacon into moist bread.

Add parsley flakes , eggs , salt and pepper to bread.

Stir to combine all ingredients.

Shape into large dumplings.

Drop into boiling water and simmer uncovered , for 20 minutes , or until dumplings rise to surface.

hard rolls, milk, canadian bacon, butter, onion, parsley flakes, eggs, salt and pepper