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Recipe Tags: Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Hunan Low Protein Healthy Appetizers Fruit Asian Chinese Dinner Party Vegan Vegetarian Dietary Spicy Low Sodium Low Cholesterol Low Calorie Low Carb Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Taste Mood

Smacked Cucumbers

A common appetizer in the hunan province of china, smacked cucumbers got their name because of the way you whack the cucumbers with the flat of a cleaver blade to encourage them to absorb the flavors of the dressing. From the revolutionary chinese cookbook.

Steps

Place the cucumber on a cutting board and whack hard , several times , with the flat of a cleaver blade , so the vegetable splinters and opens up with jagged cracks , then chop it into bite-size pieces.
Place in a bowl.
Sprinkle with 1 / 2 teaspoon salt and leave about 30 minutes.
When the time is up , drain off the water in the bowl.
To make version 1 , add the chopped salted chiles , garlic , vinegar , sugar and salt to taste.
Mix well and leave for a few minutes to let the flavors blend.
Just before serving , add the sesame oil and chili oil to taste.
Toss and serve.
To make version 2 , add the garlic and vinegar to the cucumber with more salt to taste , mix well and set aside for a few minutes to allow the flavors to penetrate.
Heat the oil in a wok over a high flame until smoking.
Scatter the chili flakes over the cucumber , then sprinkle the hot oil over , which will sizzle.
Mix well and serve.

Ingredients

cucumbers, salt, chilies, garlic, rice vinegar, sugar, sesame oil, chili oil, peanut oil, dried chili pepper flakes