Smrgstrta Swedish Sandwich Cake

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These individual sandwich cakes are based on the large swedish sandwich cake. Don't let the name fool you though, it's not really a cake, but a sandwich made to look like one. These savory treats are like a little bite of sweden.

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Steps

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Use a biscuit cutter or large glass to cut the bread into rounds so that you have 18 rounds of bread.

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Chop fennel and asparagus into chunks , reserving the asparagus bulbs for later.

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In a food processor , mix fennel , asparagus , cream cheese , mayonnaise , dill , and capers.

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Spread cream cheese filling onto 12 of the bread rounds and stack to 6 sandwiches.

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Top each one with another plain bread round.

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Use a hand blender or mixer to whip the remaining cream cheese and sour cream together.

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Spread sour cream mixture around the outside and top of the cakes.

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Press spinach leaves around the outside of the cakes.

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Decorate the top of each cake with a shrimp or slice of salmon , half of a boiled egg , and asparagus buds.

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Garnish with dill sprigs and / or lemon slices.

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Ingredients

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bread, fennel, asparagus, cream cheese, mayonnaise, dill, capers, sour cream, spinach leaves, shrimp, hard-boiled eggs