Slushy Red Punch
Getting ready for that big party?? need a good punch?? :) here it is!!
Steps
Dissolve jello in boiling water.
Add sugar and stir until dissolved.
Add all other ingredients , except ginger ale.
Freeze for 5-6 hours in large container.
Remove from freezer about 2 hours before serving so punch can get to a slushy consistency.
Add ginger ale just before serving.
Makes approximately 55 half cup servings.
Ingredients
strawberry jell-o gelatin dessert, boiling water, sugar, water, pineapple juice, frozen orange juice concentrate, realemon juice, vanilla, almond extract, ginger ale