Slow Cooker Spaghetti Bolognese

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From real simple magazine

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Steps

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In a 4- to 6-quart slow cooker , mix together the beef , tomatoes and their juices , carrots , onion , celery , garlic , tomato paste , wine , oregano , thyme , bay leaf , 1 teaspoon salt , and teaspoon pepper.

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Cover and cook until the vegetables are tender and the meat is cooked through , on low for 7 to 8 hours or on high for 4 to 5 hours.

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Twenty minutes before serving , cook the spaghetti according to the package directions.

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Drain and return it to the pot.

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Toss the spaghetti with the bolognese and sprinkle it with the parmesan.

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Ingredients

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ground chuck, whole canned tomatoes, carrots, onion, celery, garlic cloves, tomato paste, dry white wine, dried oregano, dried thyme, bay leaf, salt and black pepper, spaghetti, parmesan cheese